Originally Posted by MT Headed
When I was in Costa Rica I visited a guinea pig farm, and ate roasted guinea pig. The street vendors roast the little "cui" right there on the sidewalks. They have a big layer of fat. Taste a lot like duck, actually.
I've never tried duck either! I hear the guinea pigs are pretty big compared to what you'd expect--very much like the difference between domesticated and undomesticated cats.