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- Jul 23, 2013
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I have been invited to a couple interview weekends for PhD programs and both include multiple dinners and parties in addition to the actual interview day. They say they are optional but recommended; I don't want to skip it due to my food issues because I would like to go to get a feel for the people in the program and see how I fit in...but I have celiac's disease which makes eating outside of my own home terrifying... especially when if I do get sick I will not be in an ideal place.
basically if I eat gluten or anything that has TRACES of gluten (meaning processed in a factory with, previously baked on a pan, touched breadcrumbs) I will get immediately very sick as my body rejects everything I just ingested. This can make other people uncomfortable cooking for me or serving me and makes me uncomfortable because I have to tell people I can't eat what they cook or they have to make special food for me ect. Also a lot of people don't know what celiacs is and they just think I am on a crazy food diet or select not to eat gluten/am a picky eater/want attention when really I would do anything to eat gluten without getting violently ill!!!!
So, in short I don't want to not disclose my celiacs because I could end up in a bad situation in the event I do eat something, get really sick, and make people feel bad for giving me food and not telling them. but I also want to avoid the judgement and questions that accompanies telling people I have celiacs or "not eating gluten."
Any ideas on how people get through interview weekends with severe food allergies?
basically if I eat gluten or anything that has TRACES of gluten (meaning processed in a factory with, previously baked on a pan, touched breadcrumbs) I will get immediately very sick as my body rejects everything I just ingested. This can make other people uncomfortable cooking for me or serving me and makes me uncomfortable because I have to tell people I can't eat what they cook or they have to make special food for me ect. Also a lot of people don't know what celiacs is and they just think I am on a crazy food diet or select not to eat gluten/am a picky eater/want attention when really I would do anything to eat gluten without getting violently ill!!!!
So, in short I don't want to not disclose my celiacs because I could end up in a bad situation in the event I do eat something, get really sick, and make people feel bad for giving me food and not telling them. but I also want to avoid the judgement and questions that accompanies telling people I have celiacs or "not eating gluten."
Any ideas on how people get through interview weekends with severe food allergies?