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How does an increase in basicity of an amino acid residue cause a decrease in pkb? I thought since you have a more basic residue, the pkb would be favored and larger...
sorry this is really hard to put together. it was from a Kaplan test bank question about the amino acid residues on a hemoglobin.
if anyone can help that would be great, thanks.
sorry this is really hard to put together. it was from a Kaplan test bank question about the amino acid residues on a hemoglobin.
if anyone can help that would be great, thanks.