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Mmm...roasted corn is soo good (and easy to make). I had a craving today, and I ended up making 6 corn-on-the-cobs with butter, olive oil, oregano, cayenne pepper, paprika, and black pepper. Sooo delicious, and cost me <$4 too. I am now burping corn flavored burps. I'm sure this will be a favorite once I hit the grind next year.
Any ideas on what you guys will cook once med school starts next year? What's quick and delicious?
Roasted Corn
1. cover corn with olive oil/oregano.
2. oven-roast at 350F for 30 mins, in husk.
3. remove husk, spice to taste, EAT!
Any ideas on what you guys will cook once med school starts next year? What's quick and delicious?
Roasted Corn
1. cover corn with olive oil/oregano.
2. oven-roast at 350F for 30 mins, in husk.
3. remove husk, spice to taste, EAT!