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- Nov 22, 2002
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I just have one question from the 6R practice test:
#23-
I understand that the boiling point of glycerine is higher than the b.p. of isopropyl alcohol because it can H-bond more, but how can it be quantified more than that? How are we suppose to know it is 10deg higher?
Thanks for the help...
#23-
I understand that the boiling point of glycerine is higher than the b.p. of isopropyl alcohol because it can H-bond more, but how can it be quantified more than that? How are we suppose to know it is 10deg higher?
Thanks for the help...