I just tried to read about buffers and titrations in my berk review book and i dont understand them AT ALL! Can anyone recommend a book or something that can clarify this topic for me?!?
Try some introductory chemistry books...may be Zumdal (never used it...so I might be misspelling the author name)...and I like "Exploring Chemical Analysis" by Harris which has a couple of chapters about titration...
I happen to know that there are quite a few websites out there dealing with this...a Google search would likely be productive for you.