NinerNiner999

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Well, I'm three glasses into the Hi-C orange and Grey Goose and must say that it is a great drink - one of the best I've had in a while. Anyone else have any suggestions?

Life is pretty tough being a graduating senior in my last month as a student...
 

DrQuinn

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I drank a LOT of Maker's Mark and Diet Coke (also regular Cokes) last year.

Q, DO
 

USCDiver

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I'm a beer man myself, if I'm not into the gin and tonic... actually tonight's Pint Night at Delaney's, Niner... we're meeting at 8:30.


And you ain't no intern yet, buddy!
 
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FoughtFyr

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Heck with that! I married a HOT :love: sugar momma. She keeps me in single malt scotches, usually 12 yr. or older (but I'm about halfway through a 10 year old Talisker in the past two weeks) - sweet perfection!

Gosh, it's gonna suck when I have a job. Can I stay an MS4 forever?

:hardy:

- H
 

DrQuinn

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Originally posted by FoughtFyr
Heck with that! I married a HOT :love: sugar momma. She keeps me in single malt scotches, usually 12 yr. or older (but I'm about halfway through a 10 year old Talisker in the past two weeks) - sweet perfection!

Gosh, it's gonna suck when I have a job. Can I stay an MS4 forever?

:hardy:

- H
pics of your HOT sugar mama would be much appreciated by the SDN community.

Miller Lite for me last night.

Q, DO
 

BadVB750

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Markers Neat
 

FoughtFyr

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Originally posted by QuinnNSU
pics of your HOT sugar mama would be much appreciated by the SDN community.

Miller Lite for me last night.

Q, DO
And risk pissing her off? No, thanks. Diaphon (if he's around) will tell you that would be a very bad idea.

- H
 

Big Z

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I'm mixing everything I've got left in my liquor cabnet with everything left in my refrigerator.. trying out all kinds of bizarre variations. After all, it's less to pack up for the big move!:hardy:
 

edinOH

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Originally posted by Big Z
I'm mixing everything I've got left in my liquor cabnet with everything left in my refrigerator.. trying out all kinds of bizarre variations. After all, it's less to pack up for the big move!:hardy:
I think that is called a Long Island.
 

kungfufishing

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wow i usually stick with diet mt. dew when im working a shift.

Quinn, do I have to sneak a flask in or is it better to bring a cooler for everyone?
 

edinOH

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Originally posted by kungfufishing
wow i usually stick with diet mt. dew when im working a shift.

Quinn, do I have to sneak a flask in or is it better to bring a cooler for everyone?
Quinn prefers a plastic liter bottle of cheap scotch/vodka. He needs at least that much to get through a 12 hour shift. Otherwise, he gets all "shaky". Don't know what that's about...
 
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A beer called "Old Peculiar" is the true beer of kings.
 

EMRaiden

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Originally posted by FoughtFyr
Heck with that! I married a HOT :love: sugar momma. usually 12 yr. or older (but I'm about halfway through a 10 year old Talisker in the past two weeks) - sweet perfection!

- H
A little young for my tastes but to each his own...
 

Daiphon

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Originally posted by FoughtFyr
And risk pissing her off? No, thanks. Diaphon (if he's around) will tell you that would be a very bad idea.

- H
yes... yes it would... although "very bad idea" may be somewhat understating the risk...

that said, I can indeed state that she is a "HOT sugar momma." (with all due respect to H)

-t
 

Daiphon

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oh... and drink of choice would have to be Guinness... but none of that goofy "rocket widget" stuff in the bottles; in fact, if it's not on tap at a good Irish pub, I don't know if it's drinkable...

then again, i've been spoiled with the good stuff they don't let off the island... (mmm.... tasty St. James Gate brewery tour...)

-t
 

funkless

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Makers and Diet Coke, when I can afford it
Old Charter and Diet Coke, when I can't
a few cold Budweisers to end the night

Every now and then, silver Patron shooters (chilled, lime, kosher salt)

--Funkless
 

Coleman

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I'm going with a 2nd on the Guiness, and completely concur about the pub requirement. Although, a bad Guiness out of a bottle with that weird widget in there is better than a great anything else out of a bottle, or tap. On the same lines, a Murphy's Irish Stout, very similar, is as good to me.

Also, I'm a big fan of good red wine, a California Cab or blend is unbeatable! Again, money becomes an issue and I often just look, no buy.
 
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aphistis

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Originally posted by Coleman
I'm going with a 2nd on the Guiness, and completely concur about the pub requirement. Although, a bad Guiness out of a bottle with that weird widget in there is better than a great anything else out of a bottle, or tap. On the same lines, a Murphy's Irish Stout, very similar, is as good to me.

Also, I'm a big fan of good red wine, a California Cab or blend is unbeatable! Again, money becomes an issue and I often just look, no buy.
Bailey's & coffee.
 

funkless

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Bailey's and coffee question:

Doesn't the hot coffee distill out precious EtOH?

(Glad to see we're applying our scientific educations to the really, really important stuff of life.)


--Funkless
 

VentdependenT

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Grey Goose Vodka Gimlet on the rocks. Its just 3/4 vodka, 1/4 Rose's Lime and ice. After a few of these its onto shots.

Beer: Sam Adams light or Hine. Amstel is pretty good as well. Any fresh german beer on tap smokes everything out there.

Nothing beats a Sake Bomber every once in a while...with sushi of course.
 

funkless

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Originally posted by VentdependenT
Grey Goose Vodka Gimlet on the rocks. Its just 3/4 vodka, 1/4 Rose's Lime and ice. After a few of these its onto shots.
Gimlet = instant heartburn; too much lime

Right on about the sake bomber/sushi combo, though.



--Funkless
 

aphistis

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Originally posted by funkless
Bailey's and coffee question:

Doesn't the hot coffee distill out precious EtOH?

(Glad to see we're applying our scientific educations to the really, really important stuff of life.)


--Funkless
I suppose it might, but that's just an opportune excuse to have a second cup. :D
 

MasterintuBater

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Here's another vote for pub Guiness at 6 degrees C. I'll give a shout out for Murphy's also. FYI Daiphon, all Guiness beer distributed in the North America is bottled at the St. James Brewery. (Though I have no doubt that drinking it in Ireland does make it taste even better...if that's possible.) Contrary to popular knowledge though, the water used in Guiness does not come from the River Liffey. (I was deeply hurt at discovering that fact)
 

Daiphon

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Originally posted by MasterintuBater
Here's another vote for pub Guiness at 6 degrees C. I'll give a shout out for Murphy's also. FYI Daiphon, all Guiness beer distributed in the North America is bottled at the St. James Brewery. (Though I have no doubt that drinking it in Ireland does make it taste even better...if that's possible.) Contrary to popular knowledge though, the water used in Guiness does not come from the River Liffey. (I was deeply hurt at discovering that fact)
Yup... St. James Gate is the mecca of Irishmen worldwide... I dunno why it was, but it really did taste better... perhaps just the gestalt of being at the actual brewery.

slightly tangential note, why does everyone in medicine (at least my attendings thus far) use 'gestalt' freely... it's not that good of a word, so i'm starting to think it's because they don't know what else to say...

-t
 

Febrifuge

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Using words like that is a part of the medical... sense of the... world... kind of thing.
 

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Favorites vary, but long standing favorites:

Saphire Gin and Tonic with extra lime
A well made Cosmopolitin
Paulaner Salvator (beer)
Corsendonk brown (beer)
a good bottle of petit syrah (red wine)
 

SkiDog

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I'm usually a beer guy too...Harpoon IPA is currently my favorite. But I've gotten into Grey Goose with Orangina lately...my buddies call it 'gina with goo. Too bad many nights in the ED have given that an entirely new meaning... ;)

SD
 

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Chris_Topher said:
"It's like there's a party in my mouth, and everyone's invited!" Watch that cough syrup.

That's what Ken Griffey Jr. says after drinking Mr. Burns' Nerve Tonic...
Beam n' Coke down here...especially at the game.
Harp tonight. SICU tomorrow morning.
 

Seaglass

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dawgfan said:
That's what Ken Griffey Jr. says after drinking Mr. Burns' Nerve Tonic...
Actually, it's not. It's what Moe says after first drinking a Flaming Homer/Moe. Now, I can't say the line wasn't reused, but
 

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cg1155 said:
Actually, it's not. It's what Moe says after first drinking a Flaming Homer/Moe. Now, I can't say the line wasn't reused, but
Line must have been reused. I'll check the tape.
 
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