Effects of H-Bonding and Impurities on BP/MP

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sunflower18

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This always confuses me a little bit and I get mixed up, so I want to make sure I have it straight.

Impurities:
- lower melting point (and broaden range)
- raise boiling point (and broaden range??)
- reduce vapor pressure of each component??

Hydrogen Bonding:
- lowers melting point
- raises boiling point

Larger Molecular Mass:
- lowers melting point
- raises boiling point

So all three of these conditions serve to keep the solution in liquid phase for a longer range of temperatures? Is there anything that you can manipulate in a solution to make it have a lower boiling point and higher melting point, and cause the liquid phase have a small temperature range? Also, how is vapor pressure affected by hydrogen bonding and molecular mass?

Thanks!!

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Impurities: you are correct
- lower MP (b/c the impurity ****s up the solid's lattice)
- raise BP (b/c the impurity reduces water's partial vapor pressure, b/c the impurity itself contributes to the vapor pressure of the system; higher vapor pressure in the system causes higher BP)

H-bonding, however, increases MP and BP; h-bonded molecules are held together strongly, and therefore are less likely to separate (separation IS what happens in melting and boiling)


I had to look up the effect of molecular mass http://www.chem.sc.edu/faculty/shimizu/333/Chem_333/2b.i.html . What I can tell you from reading that is that molecular mass itself does NOT affect MP or BP. However, higher mass molecules typically have higher MP and BP, b/c they have more surface area for h-bonding and Van Der Waals forces. However, if the increased mass increases the kinks, making a shape that is non-ideal for these forces, then it can also lower MP and BP.

I hope this helps.
 
Impurities: you are correct
- lower MP (b/c the impurity ****s up the solid's lattice)
- raise BP (b/c the impurity reduces water's partial vapor pressure, b/c the impurity itself contributes to the vapor pressure of the system; higher vapor pressure in the system causes higher BP)

H-bonding, however, increases MP and BP; h-bonded molecules are held together strongly, and therefore are less likely to separate (separation IS what happens in melting and boiling)


I had to look up the effect of molecular mass http://www.chem.sc.edu/faculty/shimizu/333/Chem_333/2b.i.html . What I can tell you from reading that is that molecular mass itself does NOT affect MP or BP. However, higher mass molecules typically have higher MP and BP, b/c they have more surface area for h-bonding and Van Der Waals forces. However, if the increased mass increases the kinks, making a shape that is non-ideal for these forces, then it can also lower MP and BP.

I hope this helps.

Aaaahh yes it does!!! Thank you so much! This makes a lot of sense, and I was having a hard time rationalising the trends.

So unbranched, unkinked chains have higher MP and BP?
 
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I had to look up the effect of molecular mass http://www.chem.sc.edu/faculty/shimizu/333/Chem_333/2b.i.html . What I can tell you from reading that is that molecular mass itself does NOT affect MP or BP. However, higher mass molecules typically have higher MP and BP, b/c they have more surface area for h-bonding and Van Der Waals forces. However, if the increased mass increases the kinks, making a shape that is non-ideal for these forces, then it can also lower MP and BP.
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I hope this helps.

Incorrect, increasing molecular mass alone increases boiling point. http://adsabs.harvard.edu/abs/2000JChEd..77..732B

It's intuitive when you consider that particles of greater mass will have greater inertia and thus require more energy to attain gaseous behavior.
 
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