Now that's a great name for an EM thread! It occured to me when I was lurking in the nutrition room at 2 am last night. The cafeteria was closed, vending machines broken, no box lunches left. There was, however, a dried up, old piece of pizza in a box on top of the fridge that I'm pretty sure had only been there 1 or 2 days. It actually wasn't that bad with some squeeze packs of mustard and cold coffee. Don't judge me! You've all been there! So what's the lowest you've sunk to? Extra points for eating off a patient's tray.