- Joined
- Jul 8, 2008
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this what EK has
"colloidal particles may be attracted (lyophilic) or repelled (lyophobic) by their dispersion medium. The dispersion medium in a colloid is analogous to the solvent in a solution. Lyophobic colloids form when amphipathic or charged particles adsorb to the surface of the colloidal particles stabilizing them in the dispersion or medium. Protein in water is an example of a lyophilic colloid; emulsyfied fat in water is an example of lyophobic colloid"
I don't quite understand...could some explain?...protein's are charged too but ek is saying that they are lyophilic.
"colloidal particles may be attracted (lyophilic) or repelled (lyophobic) by their dispersion medium. The dispersion medium in a colloid is analogous to the solvent in a solution. Lyophobic colloids form when amphipathic or charged particles adsorb to the surface of the colloidal particles stabilizing them in the dispersion or medium. Protein in water is an example of a lyophilic colloid; emulsyfied fat in water is an example of lyophobic colloid"
I don't quite understand...could some explain?...protein's are charged too but ek is saying that they are lyophilic.