the persons with the most education should be on top of the pecking order, formally or informally supervising those with lower degrees. [.quote]
I agree with that, but like others have said, I imagine going to a non-accredited clinical program would be a huge (but not entirely insurmountable) obstacle in the field.
On the other side, the person who runs the substance abuse/dependence program at my university (where I am undergrad intern) is an LCPC (MS) who often oversees Clinical PhD students. I was speaking to one of his former clinical psych interns recently (who actually defended yesterday!) who said she had a TON of respect for him and his abilities.
i know the best therapist i've ever had was a LCSW (though i've never been to a PhD or PsyD, just SW's and MD's). I don't doubt that there are great clinicians out there at the masters level, but I'd still wonder how many great clinicians compared to how many total produced from masters programs? i'd also say that the scientifically based training that most of us get in a PhD /PsyD programs really is at a whole other level, and i think that kind of training is an extra foundation and guide when we're trying to work with clients but may be dealing with our own issues. i don't know--this may be a poor analogy, but i'm in my 30's and have been baking since i was 6 or so. i'm very good at it, if i do say so myself. recepies are just ideas and i know how to adjust based on what's in front of me, how it feels, what i'm going after, create things from my imagination by scratch. but i'm not a chef by any means. i don't have the breadth of knowledge that a trained chef has, i'm not as aware of all the diverse aspects of the field, not as educated as to the science underlying what i'm doing. when you're at my house and you have desert, you may say "this is as good as anything at a fancy bakery" you may be right, but it doesn't mean that overall home cooks can be substituted for trained baker, or that we can regularly be counted on to be able to do the things they can do.