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I have read through other forums pertaining to Animal Nutrition courses, however I am looking for a bit more information if anyone has it. I am considering taking the Fundamentals of Nutrition through Kansas State this summer, however I was wondering if anyone has taken this course over the summer? It is condensed down to 6-7 weeks instead of the typical semester. For those that took the summer course do you recommend it? Was it terribly difficult because it was much shorter than taking it during the spring or summer? I would like to take the class but if anyone has any information regarding taking it or not that would be appreciated.
Thanks in advance.
Thanks in advance.