Hey folks,
I am already accepted into SLU Medical School, so I am none too concerned about acceptance. I am, however, concerned about my rather limited research experience. It is my understanding that research experience can be crucial to getting some of the more competitive residencies, and also that research experience gives rise to more, better research opportunities.
Alongside my medical interests, I have a very strong interest in clinical nutrition and fitness. To be frank, I do not really care about obesity, but I care about using diet and exercise to maintain optimum health. Nutrition will always be important to me, as I'm a big believer in the importance of preventive medicine - so long as it is grounded in science. I am currently teaching myself biochemistry using Lippincott's Illustrated Review and infrequently updating a blog about science-based nutrition, but I would really like to get involved with actual research rather than just reading about it all the time.
Do you think that pursuing research in the area of clinical nutrition (or preventive medicine) would be valuable, in the sense that a) I would obtain practical research-related knowledge, and b) I could use this knowledge/experience to leverage other opportunities I may desire to pursue in the future?
Thanks for any insight you can give! Sorry about the long post.
I am already accepted into SLU Medical School, so I am none too concerned about acceptance. I am, however, concerned about my rather limited research experience. It is my understanding that research experience can be crucial to getting some of the more competitive residencies, and also that research experience gives rise to more, better research opportunities.
Alongside my medical interests, I have a very strong interest in clinical nutrition and fitness. To be frank, I do not really care about obesity, but I care about using diet and exercise to maintain optimum health. Nutrition will always be important to me, as I'm a big believer in the importance of preventive medicine - so long as it is grounded in science. I am currently teaching myself biochemistry using Lippincott's Illustrated Review and infrequently updating a blog about science-based nutrition, but I would really like to get involved with actual research rather than just reading about it all the time.
Do you think that pursuing research in the area of clinical nutrition (or preventive medicine) would be valuable, in the sense that a) I would obtain practical research-related knowledge, and b) I could use this knowledge/experience to leverage other opportunities I may desire to pursue in the future?
Thanks for any insight you can give! Sorry about the long post.