henderson-hasselback equation

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    Amino Acids (e.g. Tyrosine) and their charge

    I recently checked out a document from UCLA a which shows the pKa's of each amino acid. I know that each protein's environment can have a affect on pKa's, or so I was told, but that is besides the point. My question is in regards to figuring out charge, specifically for tyrosine. Assumptions...