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From the 2010 ABA Gaps in knowledge report, this topic was one of the most commonly missed one:
Hemoglobin in the bloodstream possesses a greater buffering capacity than bicarbonate does.
Can someone explain this? I was under the impression bicarb was the best buffer but obviously according to the ABA, this is wrong...
Hemoglobin in the bloodstream possesses a greater buffering capacity than bicarbonate does.
Can someone explain this? I was under the impression bicarb was the best buffer but obviously according to the ABA, this is wrong...