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First off, this is a question from TPR FL exam 3. If I am not allowed to post this, I apologize in advance, and I will quickly take it down.
Alcohol dehydrogenase metabolizes ingested alcohol via oxidation, producing NADH during the course of the reaction. Which of the following is most likely to occur?
A. Intracellular levels of OAA will increase.
B. Lactate concentrations in the blood will decrease.
C. The rate of gluconeogenesis will decrease.
D. Levels of pyruvate as a gluconeogentic substrate will increase.
C. NADH levels will increase as a result of the oxidation of ethanol. Because pyruvate carboxylase is inhibited by increased intracellular NADH levels, the rate of conversion of pyruvate to OAA will decrease (choice A is false and may be eliminated). Increased NADH levels will shift the equilibrium of the reversible reaction between pyruvate and lactate toward lactate, reducing pyruvate levels as well (choice B is false and may be eliminated). As a result of decreased availability of both OAA and pyruvate (choice D is false and may be eliminated), two important gluconeogenic substrates, the rate of glucose production via gluconeogenesis will decrease (choice C is true and the correct answer). Because of this, one important effect of chronic alcoholism is hypoglycemia due to impaired glucose synthesis.
I answered A. I was under the impression that gluconeogenesis was activated during times of high hepatic cellular energy, such as increase ATP, NADH, and glucagon. This implies that the cell is energetically satisfied enough to produce glucose for the rest of the body and stimulate pyruvate carboxylase to produce OAA. And during times of low ATP, low NADH, and insulin, it will stimulate pyruvate dehydrogenase in order to replenish the energy. What is wrong with this logic?
Alcohol dehydrogenase metabolizes ingested alcohol via oxidation, producing NADH during the course of the reaction. Which of the following is most likely to occur?
A. Intracellular levels of OAA will increase.
B. Lactate concentrations in the blood will decrease.
C. The rate of gluconeogenesis will decrease.
D. Levels of pyruvate as a gluconeogentic substrate will increase.
C. NADH levels will increase as a result of the oxidation of ethanol. Because pyruvate carboxylase is inhibited by increased intracellular NADH levels, the rate of conversion of pyruvate to OAA will decrease (choice A is false and may be eliminated). Increased NADH levels will shift the equilibrium of the reversible reaction between pyruvate and lactate toward lactate, reducing pyruvate levels as well (choice B is false and may be eliminated). As a result of decreased availability of both OAA and pyruvate (choice D is false and may be eliminated), two important gluconeogenic substrates, the rate of glucose production via gluconeogenesis will decrease (choice C is true and the correct answer). Because of this, one important effect of chronic alcoholism is hypoglycemia due to impaired glucose synthesis.
I answered A. I was under the impression that gluconeogenesis was activated during times of high hepatic cellular energy, such as increase ATP, NADH, and glucagon. This implies that the cell is energetically satisfied enough to produce glucose for the rest of the body and stimulate pyruvate carboxylase to produce OAA. And during times of low ATP, low NADH, and insulin, it will stimulate pyruvate dehydrogenase in order to replenish the energy. What is wrong with this logic?