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Which single change makes it easiest (i.e. creates the smallest pressure difference between your mouth and atmosphere) to drink a milkshake?
I know some of you guys have the book so I'll refrain from posting the choices. But I thought it was "melting the shake until its viscosity drops by 50%, but keeping the flow rate and straw fixed" using 50% drop for n, but I guess n is coefficient of viscosity and not exactly viscosity. But how do they relate?
They said, "Drinking the shake at 25% of the usual flow rate, without changing the straw or shake" - this seems to me as less of a drop. I don't know where I'm going wrong.
I know some of you guys have the book so I'll refrain from posting the choices. But I thought it was "melting the shake until its viscosity drops by 50%, but keeping the flow rate and straw fixed" using 50% drop for n, but I guess n is coefficient of viscosity and not exactly viscosity. But how do they relate?
They said, "Drinking the shake at 25% of the usual flow rate, without changing the straw or shake" - this seems to me as less of a drop. I don't know where I'm going wrong.