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- Apr 11, 2001
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Anyone ever wonder if eating sh**loads of protein could hurt your kidneys? I've been doing it for nearly half my life now, averaging 180 g/day. Since I was curious, I asked the nephrologist. The guy said that in animal studies there is clear evidence that high-protein kills kidneys faster. In humans, the data is there but there are doubts about it due to genetic variations. That's all fine and well, but I'd rather live longer and never experience the joys of dialysis.
I decided to have a basic metabolic panel done, which revealed a creatinine of 1.1. At my hospital, the normal range is 0.8 mg/dl to 1.4 mg/dl. Armed with this, I proceeded to ask the neph about it. He felt that I could be elevating my levels due to:
1. animal protein which has its own creatinine you need to filter
2. higher than normal levels of muscle mass
Either way, I decided to cut back my protein by around 50%.
Anyone care to weigh in with an opinion?
I decided to have a basic metabolic panel done, which revealed a creatinine of 1.1. At my hospital, the normal range is 0.8 mg/dl to 1.4 mg/dl. Armed with this, I proceeded to ask the neph about it. He felt that I could be elevating my levels due to:
1. animal protein which has its own creatinine you need to filter
2. higher than normal levels of muscle mass
Either way, I decided to cut back my protein by around 50%.
Anyone care to weigh in with an opinion?