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Hi everyone,
Is there a reason why L amino acids are R vs. D sugars are R?
Is there a reason why L amino acids are R vs. D sugars are R?
So am I correct in understanding that we can only use the D form of carbohydrates (which happens to be R) and L forms of amino acids (which happen to be S)?
D (dextrorotary) and L (levorotary) is a designation that tells you how the molecule (enantiomer) rotates plane polarized light. D rotates it to the right while L rotates it to the left. R and S as others have said is an arbitrary designation.
What do you mean by R and S being arbitrary designations?