Most Annoying Ochem Topic

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Which is the most annoying Ochem subject?

  • Sn2 vs Sn1 vs E2 vs E1

    Votes: 24 16.9%
  • Stereochemistry

    Votes: 26 18.3%
  • Naming

    Votes: 27 19.0%
  • Intramolecular Aldol Condensations

    Votes: 16 11.3%
  • Sugars

    Votes: 5 3.5%
  • Diels-Alder

    Votes: 8 5.6%
  • Spectroscopy

    Votes: 25 17.6%
  • Reactions of Benzene

    Votes: 4 2.8%
  • Reduction/Oxidation

    Votes: 7 4.9%

  • Total voters
    142
Lab is a whole other can of worms. If I had to take one more melting point, do one more extraction, or get one more 20% yield product I would have held a match to the bottle of ether and ended our whole lab's misery 😛

Agreed. I am not looking forward to 3rd and final quarter of ochem lab.
But I would take ANY additional ochem lecture in a heartbeat.
 
LOL i still don't understand why everyone says naming. I thought that was the easiest part....
 
I ****ing hate sugars. It's like everything you don't like about ochem rolled up into one. There's stereochemistry, all sorts of different types of names, and it's just boring with all similar looking chains of carbons that are not immediately distinguishable.
 
I ****ing hate sugars. It's like everything you don't like about ochem rolled up into one. There's stereochemistry, all sorts of different types of names, and it's just boring with all similar looking chains of carbons that are not immediately distinguishable.

I was originally thinking NMR, but no, you're right. Sugars were so bad I blocked them out of my memory. Ugh. 👍
 
I LOVE NMR 😀

I know I'm in the minority, but I loved Orgo II as a whole. In fact, some might call me a straight-up freak
 
I was originally thinking NMR, but no, you're right. Sugars were so bad I blocked them out of my memory. Ugh. 👍

Just had my ochem 2 final and 40% was on sugars 🙁. One horribly massive problem about converting galactose into alpha/b pyranosides and alpha/beta furanosides then reacting them with like 8 different things (all 4 versions of sugars). It was a bloodbath.
 
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