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When patients want to sprinkle the contents of their PPI, the manufacturers usually recommend applesauce. Is this because PPIs are enteric coated and therefore will be released in a relatively alkaline environment, (intestines not stomach) and applesauce/juice is also acidic so the formulation of the PPI would still be intact? Then why is it that some say it's also ok to sprinkle it in milk (which is more alkaline)? Wouldn't this affect the formulation?
Lastly, if PPI's are activated in an acidic environment after absorption in the intestines, wouldn't Zegerid's sodium bicarb component affect the effectiveness of it's PPI component?
thanks
Lastly, if PPI's are activated in an acidic environment after absorption in the intestines, wouldn't Zegerid's sodium bicarb component affect the effectiveness of it's PPI component?
thanks