my ek organic book says that acidic R groups lower the pI of amino acids whereas basic R groups increase the pI.... can anyone explain why this occurs??
Well, the definition of isoelectric point is the pH at which an amino acid carries no net charge. It's equation is pI = (pKi + pKj) / 2 where pKi and pKj are disassociation constants of the ionizations. This may be getting into far more detail than necessary for the MCAT, but I think it will help you understand your question. Let me explain further.
So, let's say for an acidic R group such as the one found in aspartic acid or glutamic acid, the isoelectric point would be the average of the ionization of the COOH group of the amino acid (the COOH that is in all amino acids) and the COOH group in the R group (see
image). Looking up the values for these pK values (for aspartic acid), I find that pK1 is 1.99 and pKr is 3.90, where pK1 is COOH on amino acid backbone, pKr is COOH on the R group. pI = 2.95
Let's do the same for an amino acid containing a basic R group.
Lysine. In this, we use pK2 and pKr. pK2 being the value of the NH3 group on the amino acid backbone, and pKr being the NH3 on the R group of lysine. pK2 = 9.06, pKr = 10.54 ==> pI = 9.8
I think just showing you the equation would've been sufficient enough to explain the question, or maybe even just the definition of what the isoelectric point is... but maybe it helped more going through it step by step. I had to reference by good ol biochem for this. Bases obviously have a higher pH, therefore the pH at which they will carry no electric charge will also be higher. Hope it helps.
🙂