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Can someone please explain to me how I can tell if something (like Br2 or NBS) will add anti-Markovnikov?
I thought I'd figured out but I'm not sure anymore. HBr/ROOR, Br2/hv ????
And also, does it differ for alkanes, alkenes and aromatics? Thanks for any help!
I thought I'd figured out but I'm not sure anymore. HBr/ROOR, Br2/hv ????
And also, does it differ for alkanes, alkenes and aromatics? Thanks for any help!