Hey guys. I thought that intermolecular forces between sugars is glycosidic linkage which is a covlaent bond. However, Chad stated that intermolecular forces between sugars are hydrogen bonding... why is that? Help me pleasee 🙂
Hey guys. I thought that intermolecular forces between sugars is glycosidic linkage which is a covlaent bond. However, Chad stated that intermolecular forces between sugars are hydrogen bonding... why is that? Help me pleasee 🙂
Glycosidic linkage is the way 2 monosaccharides are bonded together to make a polysaccharides, whereas H-bonding is the bond from one molecule to another. (not molecules connected in a chain)
If I were to throw a bunch of monosaccharides into a bucket, the bonds would be H-bonding not glycosidic.
1st pic shows Glycosidic linkage.
2nd shows H-bonding between to molecules.
glycosidic linkage is the way 2 monosaccharides are bonded together to make a polysaccharides, whereas h-bonding is the bond from one molecule to another. (not molecules connected in a chain)
if i were to throw a bunch of monosaccharides into a bucket, the bonds would be h-bonding not glycosidic.
1st pic shows glycosidic linkage.
2nd shows h-bonding between to molecules.