On a Kaplan test, they said that Km varies with temp, pH and enzyme concentration.
On an EK lecture manual, it said Km only varies with temp and pH. I don't understand how it varies with enzyme concentration, as Kaplan says, so I'm just looking for confirmation from others as to whether EK is right.
Thanks
On an EK lecture manual, it said Km only varies with temp and pH. I don't understand how it varies with enzyme concentration, as Kaplan says, so I'm just looking for confirmation from others as to whether EK is right.
Thanks