Can someone explain to me the difference between anomerization vs. mutarotation? Thanks!!!
The difference is really subtle. Anomerization (or
anomerism) refers to the formation of an anomer from the straight-chain form of the sugar.
Mutarotation in the interconversion between the alpha-anomer and the beta-anomer.
For all intent and purpose, they can be considered synonymous.
The typical example is as follows:
If a pure sample of beta-D-glucopyranose is added to water it initially exhibits a specific rotation of +18.7 degrees. Over time, this number rises until it gradually reaches +52.7 degrees. Given that the alpha anomer has a specific rotation of approximately +112 degrees, what can be said about the ratio of the anomers in solution?
a) Beta is 86% and Alpha is 14%
b) Beta is 64% and Alpha is 36%
c) Beta is 36% and Alpha is 64%
d) Beta is 14% and Alpha is 86%
The question is answered by wieghted averaging, and doesn't require knowing the difference between mutarotation and anomerization, only that it is possible to have the anomers convert into one another.