Hi,
I am having troubles understanding the term "stability" in chemistry, biology, biochem etc...
From what I understand, something is stable if it has a low amount of energy. Thus if it has a low amount of energy, it does not really react. But when I was reading a chapter of biochemistry about proteins, they said that when the hydrophobic portions of the proteins are inside and the hydrophilic are outside, the protein is more stable. The entropy increases. Should I consider the energy that defines stability as the entropy, enthalpy or just the Gibbs free energy? When Gibbs free energy is low (negative number) the system is more stable? Hope you understand my question, thank you
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I am having troubles understanding the term "stability" in chemistry, biology, biochem etc...
From what I understand, something is stable if it has a low amount of energy. Thus if it has a low amount of energy, it does not really react. But when I was reading a chapter of biochemistry about proteins, they said that when the hydrophobic portions of the proteins are inside and the hydrophilic are outside, the protein is more stable. The entropy increases. Should I consider the energy that defines stability as the entropy, enthalpy or just the Gibbs free energy? When Gibbs free energy is low (negative number) the system is more stable? Hope you understand my question, thank you
Sent from my ASUS_Z00AD using Tapatalk