I'm not sure why #49 and #50 is hard for me to understand.
#49 Question: If regulations require canned food to be heated to 121deg to reduce a colony of C. boutlinum in a phospahte buffer from 10^12 bacteria to 1 bacterium, how long must the canned food be heated for?
Answer is B. I'm confused... if we reduce from 10^12 to 10, we are dividing by 10 12 times. Why does that translate to multiplying "D" by 12 times (which is time required to kill 90% of microorganism)? Also going from 10^12 to 10 is basically a 99% decrease... so not sure how it applies?
#50 - Answer is C. I thought it was B, because that's how log graphs look like. Does this question ask what does only a section of a log scale (the "increasing part") look like? Which is a straight line???