Back on the subject, speaking of "entitled" patients, one of my patients, an 80+ man, has a serious illness with a very poor prognosis. However, he is a curmudgeon who keeps fighting -- both his illness and with any doctor except his outside specialist (and any nurse that tries to do anything toward him!). However, after a few days, I won over his trust by dutifully keeping him in the loop (he kept track of his own chemistries!), spelling things out honestly for him, and checking in on him after consultants met and made drastic recommendations on him. Today, after all that extra work, he offered me free a meal at one of his ultra-luxe gourmet restaurants since I had been dutifully taking care of him.
Not sure if I can take him up on his offer (any advice about this?), but it sure felt great!
Gut reaction (no pun intended,) but I can't see that beyond a patient gift. Take him up on the offer..
See, I am one of these crazy people that like these curmudgeons. A lot of them I have worked with have been old war vets that could share a story or two about our time in uniform, and I could glean a good war story out of them. One of them was a radiator designer/fabricator, and, being somewhat of a rotor-head (RX-7 equivalent of a motorhead,) we got into discussing the finer aspects of what is the best material to do heat exchange, and thickness of the coils, especially in the size constraint of a sports car. Broke through to him clinically through that when no other resident could. Got a lot of data out of him to help him out.
Sounds like your man has all his wits about him, if he is being that pro-active. It helps to be nice, as I have stated in one of my posts here, but firm with them. Their world is out of their control, they don't see us for hours on end, or in your case, his days are numbered with a poor prognosis. Guys that age, military or not, want to go down fighting every step of the way. Sounds like you broke through to him and got a rapport going with just being attentive.
If you are a bit of a foodie, and if time permits during the day, talk to him about the finer aspects of his restaurants and some preparation, or why he chooses x-brand over y-brand. If not, read up a bit of the style of food in his places, just to strike up a casual conversation. He may have been a hands-on guy, and did some of it himself. If he makes it out of the hospital, and has to come back, he may request you just because you have some common ground.
And I was laughed at for having a little bit of knowledge in a lot of things, from blue collar work to philosophy. Helps to be well read.