International Conference on Food Technology and Nutrition Science

[foodandnutrition]

The 1st International conference on Food Technology and Nutritional Science (Food & Nutrition-2017) will be hosted by Global cognitio group. This conference provides a platform to share the new innovations and advancements in Food technology and Nutrition field. This conference will focus on vital, innovative concepts and new approaches.

The Food & Nutrition-2017 conference would be attended by eminent scholars and professors around the globe. During the conference, the participants can discuss on theoretical and practical methods.

We are excited to bring experts together to one platform. Our aim is to promote the collaboration between experts in these areas and gleam new ideas that will further advance this field. The venue is ideal for promoting interaction between speakers and attendees.


TENTATIVE THEMES

• Food processing technology
• Food and Nutrition
• Food industry
• Food waste management
• Food ingredients and additives
• Functional, traditional, novel foods
• Food chemistry and biochemistry
• Food biotechnology
• Nutrition and health
• Food packaging technologies and food storage
• Food microbiology
• Food safety and legislation
• Food technologies and processing
• Food engineering
• Nutrition, Food Processing & Food Management (Food products and Nutritional value)

Abstract submission deadline: April 10, 2017

Registration deadline: May 20, 2017

Conference: June 09-11, 2017

For more details: http://www.gcconferences.com/food-nutrition-2017/

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