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Hey everybody
Can somebody gime the right answer for this question......
which of the following represents the MOST relaible criterion for pathogenicity of staphylococci?
a. Haemolysis
b. Pigment production
c. Coagulase production
d. MAnnitol fermentation
e. liquefaction of gelatin
Remember this is not a question about specificity for staph aureus.......and also they have asked about pathogenicity of staph in general...do we just consider staph aureus or all staph???staph aureus does all the first 4 options....but am not sure which is MOST responsible for pathogenicity......please post the explanation with the answer......
thanx
Shlo
Can somebody gime the right answer for this question......
which of the following represents the MOST relaible criterion for pathogenicity of staphylococci?
a. Haemolysis
b. Pigment production
c. Coagulase production
d. MAnnitol fermentation
e. liquefaction of gelatin
Remember this is not a question about specificity for staph aureus.......and also they have asked about pathogenicity of staph in general...do we just consider staph aureus or all staph???staph aureus does all the first 4 options....but am not sure which is MOST responsible for pathogenicity......please post the explanation with the answer......
thanx
Shlo