- Joined
- Dec 21, 2012
- Messages
- 49
- Reaction score
- 3
SDN "Ribs" on walls of PFM crown prep
Hi guys
You gave me amazing advice in the past for my class 2 amalgam preparation, so maybe you can help once again.
When I do a PFM crown prep, I am using "too much" pressure and i get these "ribs along the walls.I find it very difficult to smooth the walls as well as the finish line.
Do you guys have any tips?
again, at my school they severely restrict the number of burs we can use and make us use the same diamond bur for about every 10-15, even 20 teeth. I know some students who just dont switch out the diamond burs.
we have a chamfer skinny one that is 0.8 at the tip and another chamfer fat one that is 1.2 at the tip.
I recently got a free sample of a bur called a ultra great white (sswhiteburs). I used it and it cuts through the plastic teeth like butter. less "ribs" / divets in the wall but still not smooth the way it should be.
Please let me know if you can give me some advice.
thanks
Hi guys
You gave me amazing advice in the past for my class 2 amalgam preparation, so maybe you can help once again.
When I do a PFM crown prep, I am using "too much" pressure and i get these "ribs along the walls.I find it very difficult to smooth the walls as well as the finish line.
Do you guys have any tips?
again, at my school they severely restrict the number of burs we can use and make us use the same diamond bur for about every 10-15, even 20 teeth. I know some students who just dont switch out the diamond burs.
we have a chamfer skinny one that is 0.8 at the tip and another chamfer fat one that is 1.2 at the tip.
I recently got a free sample of a bur called a ultra great white (sswhiteburs). I used it and it cuts through the plastic teeth like butter. less "ribs" / divets in the wall but still not smooth the way it should be.
Please let me know if you can give me some advice.
thanks