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I've been aware of the issues of venison withdrawal, worse with Elk. People who consume their harvest completely before the next season roles around. The stress of an empty freezer and need to even consider non-wild protein. It's a terrible affliction, but thankfully September/October roles around eventually and things subside.
But I am concerned that we may need to push for a DSM SiX work group to explore adding Venison Use Disorder, of course with the usual mild/moderate/severe specifiers. That link, reflects a case study, I hope we don't see more of.
Have you experienced any symptoms of what might be Venison Use Disorder? Or know of others who have?
My spouse has told me we've cooked too many dinners of the week with deer.
I've been chastised for not making any grind to have burger meat in the freezer.
I've got a friend who has used up all the ground elk meat, and getting chastised by spouse.
I've known one family whose kids revolted at the thought of having no Elk in the house and being told, "beef, its what's for dinner."
It can also afflict at a young age, I've known one person who grew up only on Elk and just couldn't eat beef for years.
For those in the lower 48 who draw moose tags (typically once in a life time tag), they go through a sadness once that supply is gone.
Goat meat could possibly be a MAT (Meat Assisted Therapy), but a court order to local restaurants may be needed.
*But seriously that is a poacher, not a hunter, and I'm glad is being processed through the courts. So sad.
But I am concerned that we may need to push for a DSM SiX work group to explore adding Venison Use Disorder, of course with the usual mild/moderate/severe specifiers. That link, reflects a case study, I hope we don't see more of.
Have you experienced any symptoms of what might be Venison Use Disorder? Or know of others who have?
My spouse has told me we've cooked too many dinners of the week with deer.
I've been chastised for not making any grind to have burger meat in the freezer.
I've got a friend who has used up all the ground elk meat, and getting chastised by spouse.
I've known one family whose kids revolted at the thought of having no Elk in the house and being told, "beef, its what's for dinner."
It can also afflict at a young age, I've known one person who grew up only on Elk and just couldn't eat beef for years.
For those in the lower 48 who draw moose tags (typically once in a life time tag), they go through a sadness once that supply is gone.
Goat meat could possibly be a MAT (Meat Assisted Therapy), but a court order to local restaurants may be needed.
*But seriously that is a poacher, not a hunter, and I'm glad is being processed through the courts. So sad.