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Just to clear this up...
When adding HBr in peroxides (ROOR) or UV, it adds anti-Markovnikov
When adding Br2 in UV, it forms the most stable radical intermediate
Second thing is boiling points of aromatics. I know that electron withdrawing groups make the aromatic more acidic (Ph-NO2 is more acidic than Ph-NH2). Do the more acidic aromatics also have higher bps?
Thanks so much and hopefully tomorrow will be a great day!
When adding HBr in peroxides (ROOR) or UV, it adds anti-Markovnikov
When adding Br2 in UV, it forms the most stable radical intermediate
Second thing is boiling points of aromatics. I know that electron withdrawing groups make the aromatic more acidic (Ph-NO2 is more acidic than Ph-NH2). Do the more acidic aromatics also have higher bps?
Thanks so much and hopefully tomorrow will be a great day!