Alcohol acts its effects on GABA receptors since it's a GABA agonist and works as a depressant. Prolonged exposure to alcohol causes the body to experience a continuous inhibitory stimuli. As a result, the body knows it must adapt so it must return to homeostasis. Therefore, since the rate of alcohol consumption stays the same, neuronal cells will then internalize GABA receptors to minimize the effect of alcohol. The internalization of GABA receptors results in a tolerance which is why you then need more alcohol to elicit the same neuronal response. During withdrawal, the amount of alcohol consumed is completely extinguished, yet you still have a decreased amount of GABA receptors. As a result, since GABA is an inhibitory neurotransmitter, the same amount of GABA that was used to inhibit action potentials prior to alcohol consumption won't do the job well enough. A lack of inhibition will then cause more action potentials being fired, thus resulting in convulsions (Answer C).