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Ever since my health began declining (along with my GPA, sadly) a year ago, I have been extremely sensitive to absolutely everything, and have been diagnosed with numerous allergies in the intersession.
But how, especially, do you handle food allergies on the interview trails? Gluten and oranges give me painful rashes, rice and corn result in asthma-like symptoms, as well as hives for corn, nuts can kill me...so the odds of finding something safe are dangerous and limited. I also want to feel my best for interviews, and not worry about potential symptoms. Obviously I'll be taking allergy medications with me, but I'd prefer to avoid needing them, if I can help it. I know I can bring my own food from what I've read on other threads here, but doesn't that kind of single me out?
But how, especially, do you handle food allergies on the interview trails? Gluten and oranges give me painful rashes, rice and corn result in asthma-like symptoms, as well as hives for corn, nuts can kill me...so the odds of finding something safe are dangerous and limited. I also want to feel my best for interviews, and not worry about potential symptoms. Obviously I'll be taking allergy medications with me, but I'd prefer to avoid needing them, if I can help it. I know I can bring my own food from what I've read on other threads here, but doesn't that kind of single me out?