Advertisement - Members don't see this ad
Hey all!🙂
I know I know, I can get this question answered in a week when school starts by my advisor but I'm impatient 😀
I've been looking at Purdue and Rutgers to take the class at in the summer or next fall. I don't live in those states and would really like to avoid the out of state tuition. I found a class at my school which sounds similar but I'm not sure if it really is. The description does sound like the ones for Animal Nutrition classes. Can anyone tell me if it sounds like something you guys have taken or if I'm better off taking the online class from Rutgers or Purdue?
GCH 295 Nutrition for Health Professionals (3:3:0) Prerequisite: one semester of science or permission of instructor. Introduces nutrition science, emphasizing macro- and micronutrients in body, digestion, energy metabolism, weight loss, fitness and nutrition, prevention of chronic diseases, nutrition therapy, and nutritional assessment. Problem-solving and critical-thinking methodologies used in group presentations that address nutrition-related case studies. In-class activities, outside readings, and class discussion reinforce concepts. Students use computer-based diet analysis to evaluate personal dietary intakes.
I know I know, I can get this question answered in a week when school starts by my advisor but I'm impatient 😀
I've been looking at Purdue and Rutgers to take the class at in the summer or next fall. I don't live in those states and would really like to avoid the out of state tuition. I found a class at my school which sounds similar but I'm not sure if it really is. The description does sound like the ones for Animal Nutrition classes. Can anyone tell me if it sounds like something you guys have taken or if I'm better off taking the online class from Rutgers or Purdue?
GCH 295 Nutrition for Health Professionals (3:3:0) Prerequisite: one semester of science or permission of instructor. Introduces nutrition science, emphasizing macro- and micronutrients in body, digestion, energy metabolism, weight loss, fitness and nutrition, prevention of chronic diseases, nutrition therapy, and nutritional assessment. Problem-solving and critical-thinking methodologies used in group presentations that address nutrition-related case studies. In-class activities, outside readings, and class discussion reinforce concepts. Students use computer-based diet analysis to evaluate personal dietary intakes.
