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My nutrition lectures have the old canard of fat and sodium being the great satan.
I thought we'd move beyond that and the consensus now was that it is a myth with little evidence (except for the % of the population sensitive to sodium), and the best bet is less carbs, less calories, and more veggies?
Are my lectures just outdated or was my previous understanding erroneous?
I thought we'd move beyond that and the consensus now was that it is a myth with little evidence (except for the % of the population sensitive to sodium), and the best bet is less carbs, less calories, and more veggies?
Are my lectures just outdated or was my previous understanding erroneous?