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Hey everyone, a quick question on the difference between things affecting osmotic and hydrostatic pressure.
So the question ends: "Reducing the amount of albumin to below-normal levels would most likely have which of the following effects?"
I understand that this would decrease the osmotic pressure of the blood and thus increase the relative osmotic pressure of the surrounding tissues as the explanation describes. However, why would the loss of protein from the plasma NOT affect the hydrostatic pressure? For example, I thought that adding ions increased blood pressure? Wouldn't taking "things" out similarly decrease it?
So the question ends: "Reducing the amount of albumin to below-normal levels would most likely have which of the following effects?"
I understand that this would decrease the osmotic pressure of the blood and thus increase the relative osmotic pressure of the surrounding tissues as the explanation describes. However, why would the loss of protein from the plasma NOT affect the hydrostatic pressure? For example, I thought that adding ions increased blood pressure? Wouldn't taking "things" out similarly decrease it?