Anyone have information other than what is listed on sugars in the kaplan book? I seem to be missing everything from those sections, as we never covered them in class.
Anyone have information other than what is listed on sugars in the kaplan book? I seem to be missing everything from those sections, as we never covered them in class.
Just the structure of a sugar, which is deoxy and which is oxy. Also know the diff between alpha and beta linkages. Also bond formation for DNA on the 5' and 3'