Class of 2014!!!!!!!!!!!!!!!!!!!!!!!!!!

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violincuty said:
spicy grilled shrimp, macadamia nut crusted mahi mahi, garlic and rosemary fingerling potatoes, cornbread and grilled asparagus....nom nom nom, be jealous! 😛
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did u share all that delicious food? i wouldn't have. haha. left over city!
 
I can't wait to see the movie when it is done...going to be surreal to see familiar places in like 2 years.
 
violincuty said:
spicy grilled shrimp, macadamia nut crusted mahi mahi, garlic and rosemary fingerling potatoes, cornbread and grilled asparagus....nom nom nom, be jealous! 😛
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sounds amazing! come cook for me please?🙂
 
RunningDiva said:
did u share all that delicious food? i wouldn't have. haha. left over city!
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I did indeed, my roommate loves me! 😀
I love to cook, but I really don't feel motivated to cook just for myself. I guess THAT is the reason I have lots of friends...hmmm..and I thought it was my kind personality.. 😎
 
violincuty said:
spicy grilled shrimp, macadamia nut crusted mahi mahi, garlic and rosemary fingerling potatoes, cornbread and grilled asparagus....nom nom nom, be jealous! 😛
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lol so i just realized that you wrote chewing/chomping/yummy noises.
 
The refs swallowed their whistles for Canada. There were sooo many missed calls especially in that last minute. Slovakia easily could've won that game.
 
violincuty said:
I did indeed, my roommate loves me! 😀
I love to cook, but I really don't feel motivated to cook just for myself. I guess THAT is the reason I have lots of friends...hmmm..and I thought it was my kind personality.. 😎
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IMO, good food + good company = good meal. so its a combo of both 😉
 
Tatastrophy said:
I can't wait to see the movie when it is done...going to be surreal to see familiar places in like 2 years.
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Taty, what are you talking about? lol.

Book review done!

Whoooooo!!!

And now it's too late to make new plans. So.... more homework? Or kill time?
 
metallica81788 said:
That's pretty bad.

I had brinner tonight - pancakes and bacon. Finished off with some Abita Strawberry Harvest Lager - it's finally out for the spring. 😀
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I made myself a chicken breast sandwich with pepperjack cheese on wheat bread.
 
metallica81788 said:
No. I missed from when it was 3-0 until the second Slovak goal.
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Well Chara is the six foot nine player on Slovakia. He got checked, but the Canadian fell because Chara is huge and they called a penalty on Chara. The entire game was just ridiculously refereed. In my opinion Canada did outplay Slovakia for the majority of the game, but the refs didn't give Slovakia a chance to come back in that last 2 minutes.
 
i'm gonna stick to my george forman grill'ed chicken breast and steamed green beans... every day. sometimes salmon burgers from costco instead of chicken breast and broccoli instead of green beans
 
brooklynblunder said:
i'm gonna stick to my george forman grill'ed chicken breast and steamed green beans... every day. sometimes salmon burgers from costco instead of chicken breast and broccoli instead of green beans
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good man. this is very similar to my current diet.
 
brooklynblunder said:
i'm gonna stick to my george forman grill'ed chicken breast and steamed green beans... every day. sometimes salmon burgers from costco instead of chicken breast and broccoli instead of green beans
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sounds pretty good. nice job w/ the veggies 👍

violincuty said:
I agree! It wouldn't be the same without great friends!
Thanks for the kind words 😍
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🙂
 
I need to buy one of those restaurant clone recipe books. One of them tells you how to make a bunch of Buffalo Wild Wing sauces. I would get it mainly to make new sauces to put on various chicken.
 
no, its terrible it makes me die on the inside when i eat it for lunch everyday. but only for like 5 minutes and then back to the lab
 
brooklynblunder said:
what is a fried egg. i always make it scrambled or it would stick. i just stopped making them completely actually.
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I only make scrambled eggs. I would like to make an omelet but every time I try I just end up going back to scrambled eggs because it seems like my omelets will fail miserably.
 
brooklynblunder said:
what is a fried egg. i always make it scrambled or it would stick. i just stopped making them completely actually.
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you just crack the egg into a hot pan with some melting butter (or lard, depending on your preference), making sure you dont break the yolk. fry on each side until slightly golden brown and the yolk is cooked to your desired gooeyness. sunnyside means that the egg isn't flipped, it only cooks on 1 side (or least thats my understanding).

they are delicious, the edges get a little crispy from the frying process. add some bacon and im a happy girl.
 
metallica81788 said:
I need to buy one of those restaurant clone recipe books. One of them tells you how to make a bunch of Buffalo Wild Wing sauces. I would get it mainly to make new sauces to put on various chicken.
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Asian Zing is just sweet chili sauce. Plus you can buy the sauces from the restaurants for like 3$ a bottle.
 
RunningDiva said:
you just crack the egg into a hot pan with some melting butter (or lard, depending on your preference), making sure you dont break the yolk. fry on each side until slightly golden brown and the yolk is cooked to your desired gooeyness. sunnyside means that the egg isn't flipped, it only cooks on 1 side (or least thats my understanding).

they are delicious, the edges get a little crispy from the frying process. add some bacon and im a happy girl.
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When I cook sunny side up I cook both sides. I didn't know there was a difference. Once in a while I just tilt the pan and drip hot oil over the yolk to cook it a little.
 
oaklandguy said:
Asian Zing is just sweet chili sauce. Plus you can buy the sauces from the restaurants for like 3$ a bottle.
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But the only BWW is in Baton Rouge and I won't be living here much longer. I can't just buy all kinds of sauce bottles and expect them to last forever, plus then I can throw my own twists on the sauces and make them cheaper.
 
violincuty said:
Come visit me in Vegas, and I will make eggs for you! :luck:
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wow you sound way too nice, my new york senses tell me that you are a serial killer in training.

i kid i kid like cudi i josh i josh like... groban


i'm definitely going to vegas this summer though, whats poppin'
 
metallica81788 said:
But the only BWW is in Baton Rouge and I won't be living here much longer. I can't just buy all kinds of sauce bottles and expect them to last forever, plus then I can throw my own twists on the sauces and make them cheaper.
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You would be surprised how much the B-dubs sauces last. That being said I cannot blame you for wanting to make your own. If you wait and apply next cycle to go to OU's med-school it'll be worth it because there is a b-dubs across from campus. (Definitely worth it for you to wait and apply another cycle).
 
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