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It's been a while since anyone has posted a new thread about the Columbia one-year MS in Nutrition...
I recently got into the program and I'm deciding between the MS and an MPH. I'm definitely leaning toward the MS, but Columbia carries a heft price tag $$$ and living in New York is also no cheap feat.
Besides the financial cons, I'm wondering how if the MS program is worth it?
"Worth it" being defined as...
1) Did you feel that the quality of education you got was reflective of the $50k tuition?
2) Do you think the MS program helps you in getting into medical school?
(I know it's not comparable to a SMP or post bacc, but just as a general comparison...)
3) What can you do with the degree if you do not go to medical school?
(one of my biggest fears is that I'll finish the program but get rejected by medical schools, and then I'll just have an "empty" degree)
any other comments would be extremely helpful too!!!
I recently got into the program and I'm deciding between the MS and an MPH. I'm definitely leaning toward the MS, but Columbia carries a heft price tag $$$ and living in New York is also no cheap feat.
Besides the financial cons, I'm wondering how if the MS program is worth it?
"Worth it" being defined as...
1) Did you feel that the quality of education you got was reflective of the $50k tuition?
2) Do you think the MS program helps you in getting into medical school?
(I know it's not comparable to a SMP or post bacc, but just as a general comparison...)
3) What can you do with the degree if you do not go to medical school?
(one of my biggest fears is that I'll finish the program but get rejected by medical schools, and then I'll just have an "empty" degree)
any other comments would be extremely helpful too!!!