Common Sugar Names?

Started by deleted421268
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deleted421268

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From my study material it says it's important to be familiar with common monosacharides such as D-Fructose, D-Glucose, D-Galactose, and D-mannose. Are those the only ones one needs to know?
 
My book listed those four plus ribose as the ones to know cold. There were passages and questions with other monosaccharides, but if you knew those five you could get the answer by poe.