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I am in the last chapter (Nitrogen compounds) of BR the Organic Chemistry book. On page 245-246, they mentioned Methionine, and Cysteine to be semi-hydrophobic, and hydrophilic amino acids. However, per this website Amino Acids - Sulfur-Containing, these two amino acids are considered to be hydrophobic, and Methionine is considered one of the most hydrophobic amino acids there is. Could anyone throw more lights on this? Per BR, Cys is hydrophilic due to its protic side chain, is found on the exterior of a folded protein. Which of these sources are rights? Thanks!