Hello. I had a quick question related to diabetes. The question states: Which of the following metabolic intermediates would be expected to be decreased in a diabetic compared to a non-diabetic.
a. Acetyl-CoA
B. Lactic Acid
c.NADH
D.Ketone bodies
so ACCORDING to my class ICC (Princeton Rev. Bio passage 15 #4) the answer is Lactic Acid.... I know lactic acid pertains to anaerobic respiration and I know diabetics have high serum glucose levels due to the fact that they either lack insulin receptors (DM2 i think) or lack Beta cells on the pancrease ( islets of langerhans) which produce insulin (Dm1). Im trying to make the connection between high blood glucose levels and an inability to produce a lactic acid intermediate ...how are high blood glucose levels and anaerobic resp related? Maybe I accidently put the wrong answer but i really doubt it. Would greatly appreciate some help.
a. Acetyl-CoA
B. Lactic Acid
c.NADH
D.Ketone bodies
so ACCORDING to my class ICC (Princeton Rev. Bio passage 15 #4) the answer is Lactic Acid.... I know lactic acid pertains to anaerobic respiration and I know diabetics have high serum glucose levels due to the fact that they either lack insulin receptors (DM2 i think) or lack Beta cells on the pancrease ( islets of langerhans) which produce insulin (Dm1). Im trying to make the connection between high blood glucose levels and an inability to produce a lactic acid intermediate ...how are high blood glucose levels and anaerobic resp related? Maybe I accidently put the wrong answer but i really doubt it. Would greatly appreciate some help.