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Guys, I'm totally stuck here and would really appreciate if you guys can clear up some of the questions I have. It just seems that sometimes you can't find the information you want even after searching through the EK/TPRH/wiki trio .
Regarding the topic, I understand up to the point where ingested fats get absorbed by enterocytes to form chylomicrons, and that these lipoproteins include various kinds of fats like triglycerids, fatty acids, cholesterol, and phospholipid. And also that these get eventually transported to large veins in the neck.
It is stated in TPRH that,
1) Where exactly are these lipases located at? Do they reside inside the hepatocytes? or on surface of them?
2) Do chylomicrons get first dumped into the interstitial fluid between hepatocyes from liver capillaries, taken up by hepatocytes, and then degraded by liproprotein lipases?
3) I understand that fatty acids get oxidized in liver to be used as energy source. Quick look up in wikipedia suggests that this fatty acid degradation is done in both liver and kidney. Why would this occur in the latter, since kidney doesn't even store fats as liver cells do?
It is stated in EK that,
4) Doesn't deamination of amino acids (conversion of amino acids to citric cycle intermediates) occur in almost every type of cell during starvation? That is, why does the book state as if this is a unique task of liver? Thanks in advance!
Regarding the topic, I understand up to the point where ingested fats get absorbed by enterocytes to form chylomicrons, and that these lipoproteins include various kinds of fats like triglycerids, fatty acids, cholesterol, and phospholipid. And also that these get eventually transported to large veins in the neck.
It is stated in TPRH that,
Chylomicrons are degraded by lipases into triglycerids, glycerol, and cholesterol rich chylomicron remnants. These remants are taken up by hepatocytes and combined with proteins to make lipoproteins.
1) Where exactly are these lipases located at? Do they reside inside the hepatocytes? or on surface of them?
2) Do chylomicrons get first dumped into the interstitial fluid between hepatocyes from liver capillaries, taken up by hepatocytes, and then degraded by liproprotein lipases?
3) I understand that fatty acids get oxidized in liver to be used as energy source. Quick look up in wikipedia suggests that this fatty acid degradation is done in both liver and kidney. Why would this occur in the latter, since kidney doesn't even store fats as liver cells do?
It is stated in EK that,
Protein metabolism: The liver deaminates amino acids, forms urea from ammonia in the blood, ...
4) Doesn't deamination of amino acids (conversion of amino acids to citric cycle intermediates) occur in almost every type of cell during starvation? That is, why does the book state as if this is a unique task of liver? Thanks in advance!
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