Ok...now this is really, reallly more than you want...this is a subject called pharmaceutics (how to get this chemical into a form which would be a good, practical drug). Yes, propofol has soybean oil - the active chemical is not water soluble so a lipid product is used to keep it soluble & in this situation, soybean oil is used. I've never seen a soy allergy which affected drug choice, but it could happen. But, to keep it isotonic, isoosmotic, etc...we have water soluble phase also. The combination of these two phases - water insoluble & water soluble (also caled immiscible liquid phases) is called an emulsion. Because of the thermodynamics of these two unstable phases which can result in a "breakage" of the emulsion (in which the two phases separate), you have to add an emulsifier to stabilize it. One of the most common emulsifiers used for intravenous medications is phospholipids (another interchangeable term is phosphatides). Phospholipids are esters (remember that from organic???) consisting of glycerol in combination with fatty acids, phosphoric acid & some nitrogenous products. Pharmaceutically, the most important member of this group of phospholipids are lecithins. So...the meaning of what you actually read was exactly the same - just the chemistry words used are a bit different. It is the soybean oil which is the caloric source, but, IMO...it is the egg protein which is the potential allergy source. See....it really is more than you wanted to know! (& yes, I did actually look up that phosopholipids were esters...that was way too long ago for me to have it "off the dome" - I love that saying!).