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What I thought: Higher temperatures increase likelyhood of SN1 and E1 reactions because the higher temperature helps stabilize the carbocation.
A passage i'm doing says that higher temps increase likelihood of elimination reactions.
?
Elimination reactions break more bonds, thus requiring more energy input. For me it's easier to think of it not as high temp increases elimination (though it does), but as low temp hinders elmination since there isn't enough energy.
Well, for SN1 or E1 to happen at all you need to be in acidic conditions, so even though you're raising the pH, it's hardly like you're in 50% NaOH.
The first step of SN1 and E1 is protonation of the leaving group. I believe raising the pH simply slows down both reactions at this step, allowing the temperature effects to better exert thermodynamic control. Ultimately, you cannot get one without getting the other to some degree.
I'm not sure that's true. Br is the leaving group and does not need to be protonated.
Ok, now I can see the question (not at work anymore).
The reason you must raise the pH is because, in acid the OCH3 will get protonated and will become a good leaving group. In base, it continues to be a worse leaving group than Br, thus allowing you to keep your product.
Remember, in acidic solution and water/alcohol: protonate, break, make, deprotonate!
What are temperature and pH conditions that favor SN1 conditions?