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which bonds are the last to break when an enzyme is heated?
A)disulphide B)hydrogen C)hydrophobic interactions D)ionic
I don't the correct answer
I don't if I should think of it from a chemistry perspective ie just look for the strongest type of bond and that will be the last one to break, or an "enzyme structure breakage sequence perspective", ie the quaternary structure has all the ansr choices except hydrophobic, but the tertiary has hydrophobic and it breake after the quaternary so it should break last😕
please help
A)disulphide B)hydrogen C)hydrophobic interactions D)ionic
I don't the correct answer
I don't if I should think of it from a chemistry perspective ie just look for the strongest type of bond and that will be the last one to break, or an "enzyme structure breakage sequence perspective", ie the quaternary structure has all the ansr choices except hydrophobic, but the tertiary has hydrophobic and it breake after the quaternary so it should break last😕
please help