this sounds like a pretty vague question...
I would guess you need to know more information, such as the concentrations of particular reactants and enzymes, and if there is a presence of inhibitory molecules that act on the enzymes.
There are quite a few ways to make glucose (gluconeogenesis). Not to mention other factors such as current [blood-glucose] which would determine how readily your pancreas would ....
you know what, this question is just too complicated for me!
maybe im reading too much into it...if anyone has a concise answer, feel free to respond.
UNLESS OF COURSE this is a homework question 😡